Long Island Restaurants

Long Island Restaurants

In addition to the onsite restaurant Nu at the Hyatt Regency, an ultra-chic signature restaurant that serves fresh regional produce, meats, and seafood with a unique blend of global herbs and spices, there are several near by restaurants in the area to choose from.

Be sure to visit Long Island Restaurants page for local places to dine. Additionally, Long Island Restaurant Week, a tri-annual event designed to garner positive publicity and additional business for the region’s restaurants, will be taking place from November 6th – 13th. Reservations fill up fast, so make sure you take advantage of this event by reserving early.

Some of the finest food on the East Coast is available in this region less than one hour from New York City. At the heart of hospitality services on Long Island are hundreds of restaurants and thousands of men and women serving local and visiting diners. Long Island Restaurant Week boosts commerce in traditionally sluggish periods during the fall, between post-summer spending and pre- holiday saving, and in the spring, between warm weather getaways and summer barbecues. From Sunday to Sunday, each participating restaurant has the option to offer its own unique two-course lunch menu for $22, and/or three-course dinner menu for $27, $37 or $44 every day it is open, except Saturday when it is offered only until 7 p.m. The campaigns, which span across the region’s 118-miles from Garden City to Montauk, boast nearly 250 participants each fall and more than 160 during the winter.

For a complete list of Suffolk Country participating restaurants, visit Long Island Restaurant Week and select Region Suffolk County.

Restaurants In The Area:

Participating in Restaurant Week*